Grandma s Carrot Cake

#CarrotCake | This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
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Salted Caramel No Bake Cheesecake Recipe
#SaltedCaramel | This Salted Caramel No Bake Cheesecake is rich and decadent with that perfect mix of salt and sweety flavors. The creamy cheesecake is made form scratch
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Brownie
#Brownie | The rich, creamy, chocolate mousse in this Brownie-Bottom Praline Chocolate Mousse Cake only requires two ingredients. If you use a few store-bought ingredients, you can throw this show-stopper together in less than an hour. Father Kevin’s birthday was this week. He’s a sweet guy from Ohio who works with the mentally ill in Cambodia. Anyone...
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Gyudon Japanese Beef amp Rice Bowls
#Beef | Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
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Frozen Peppermint Delight
#Peppermint | If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia
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